Soft cheeses: This may surprise you the most, but soft cheeses like Brie, goat, Camembert, feta, queso blanco and blue varieties aren’t good for you during pregnancy. Avoid anything that’s unpasteurized because it could be contaminated with listeria, which can cause food poisoning. Women who get food poisoning during their first trimester are more likely to suffer a miscarriage. Cheeses like cheddar and Parmesan are still OK to eat because the process of making it naturally kills off any bacteria.
The last of the 5 most dangerous of them all which are often overlooked and which can cause a potential harm to the fetus is the Almighty MEAT. Details below.