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More Than $45 Million Turkeys to Celebrate Thanksgiving

Facts About Turkey :

 

  • At one time, the turkey and the bald eagle were each considered as the national symbol of America. Benjamin Franklin was one of those who argued passionately on behalf of the turkey. Franklin felt the turkey, although “vain and silly”, was a better choice than the bald eagle, whom he felt was “a coward”.
  • According to the U.S. Department of Agriculture, more than 45 million turkeys are cooked and eaten in the U.S. at Thanksgiving—that’s one sixth of all turkeys sold in the U.S. each year. American per capita consumption of turkeys has soared from 8.3 pounds in 1975 to 18.5 pounds in 1997 and has remained stable at about 16 pounds since 2011.
  • In 2013, 240 million turkeys were raised. Compare this with the record low of 17.1 million birds in 1930, and the record high of 302.7 million in 1996.
  • Turkeys are fed a diet of mainly corn and soybean meal along with a supplement of vitamins and minerals. They grow to full maturity in about 4 to 5 months, depending on the desired market weight.

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